Rapid, effective, and versatile extraction of gluten in food with application on different immunological methods

  1. Segura, V.
  2. Díaz, J.
  3. Ruiz-Carnicer, Á.
  4. Muñoz-Suano, A.
  5. Carrillo-Carrión, C.
  6. Sousa, C.
  7. Cebolla, Á.
  8. Comino, I.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 3

Art: Artikel

DOI: 10.3390/FOODS10030652 GOOGLE SCHOLAR lock_openOpen Access editor