Vibrio species

  1. Ceccarelli, D.
  2. Amaro, C.
  3. Romalde, J.L.
  4. Suffredini, E.
  5. Vezzulli, L.
Book:
Food Microbiology: Fundamentals and Frontiers

ISBN: 9781555819965

Year of publication: 2019

Pages: 347-388

Type: Book chapter

DOI: 10.1128/9781555819972.CH13 GOOGLE SCHOLAR
Data source: Scopus