Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study

  1. Madrigal, C.
  2. Soto‐méndez, M.J.
  3. Hernández‐ruiz, Á.
  4. Valero, T.
  5. Villoslada, F.L.
  6. Leis, R.
  7. de Victoria, E.M.
  8. Moreno, J.M.
  9. Ortega, R.M.
  10. Ruiz‐lópez, M.D.
  11. Varela‐moreiras, G.
  12. Gil, Á.
Revista:
Nutrients

ISSN: 2072-6643

Ano de publicación: 2021

Volume: 13

Número: 4

Tipo: Artigo

DOI: 10.3390/NU13041062 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus