Citrullus lanatus as source of bioactive components: An up-to-date review
- Zamuz, S.
- Munekata, P.E.S.
- Gullón, B.
- Rocchetti, G.
- Montesano, D.
- Lorenzo, J.M.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2021
Ausgabe: 111
Seiten: 208-222
Art: Rezension