Toxic and essential trace element concentrations in different tissues of extensively reared sheep in northern Spain

  1. Pereira, V.
  2. Miranda, M.
  3. Sierra, J.
  4. Benedito, J.L.
  5. López-Alonso, M.
Zeitschrift:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Datum der Publikation: 2021

Ausgabe: 96

Art: Artikel

DOI: 10.1016/J.JFCA.2020.103709 GOOGLE SCHOLAR