Advances in green processing of seed oils using ultrasound-assisted extraction: A review

  1. Mushtaq, A.
  2. Roobab, U.
  3. Denoya, G.I.
  4. Inam-Ur-Raheem, M.
  5. Gullón, B.
  6. Lorenzo, J.M.
  7. Barba, F.J.
  8. Zeng, X.-A.
  9. Wali, A.
  10. Aadil, R.M.
Journal:
Journal of Food Processing and Preservation

ISSN: 1745-4549 0145-8892

Year of publication: 2020

Volume: 44

Issue: 10

Type: Review

DOI: 10.1111/JFPP.14740 GOOGLE SCHOLAR