Computer-aided design of active packaging/food system for extended shelf life

  1. Míriam R. García 1
  2. Miguel Mauricio-Iglesias 2
  1. 1 Instituto de Investigacións Mariñas (IIM – CSIC)
  2. 2 Universidade de Santiago de Compostela
    info

    Universidade de Santiago de Compostela

    Santiago de Compostela, España

    ROR https://ror.org/030eybx10

Libro:
XXXIX Jornadas de Automática: actas. Badajoz, 5-7 de septiembre de 2018
  1. Inés Tejado Balsera (coord.)
  2. Emiliano Pérez Hernández (coord.)
  3. Antonio José Calderón Godoy (coord.)
  4. Isaías González Pérez (coord.)
  5. Pilar Merchán García (coord.)
  6. Jesús Lozano Rogado (coord.)
  7. Santiago Salamanca Miño (coord.)
  8. Blas M. Vinagre Jara (coord.)

Editorial: Universidad de Extremadura

ISBN: 978-84-9749-756-5,  978-84-09-04460-3

Ano de publicación: 2018

Páxinas: 651-656

Congreso: Jornadas de Automática (39. 2018. Badajoz)

Tipo: Achega congreso

DOI: 10.17979/SPUDC.9788497497565.0651 DIALNET GOOGLE SCHOLAR lock_openRUC editor

Resumo

Common dynamic models of active packaging are focused on the mass transfer of the antimicrobial agents. Nevertheless, the interaction of the antimicrobial agent with the food microorganisms is usually neglected, despite being critical to optimize the food safety and quality. In this work, we propose a dynamic model simulating the dynamics of carvacrol and its inhibition by Listeria monocytogenes in an active packaging system. Carvacrol is an antimicrobial agent allowed as a food additive and Listeria monocytogenes is the major psychrotrophic pathogen in food. The model can be exploited to study different aspects of the food quality and safety, such for example the maximum load of Listeria before packaging and the concentration of carvacrol to guarantee food quality and safety standards.

Fonte de datos: Dialnet