Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed

  1. Merel, S.
  2. Regueiro, J.
  3. Berntssen, M.H.G.
  4. Hannisdal, R.
  5. Ørnsrud, R.
  6. Negreira, N.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2019

Volume: 289

Pages: 259-268

Type: Article

DOI: 10.1016/J.FOODCHEM.2019.03.054 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus