In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
- Gullon, B.
- Pintado, M.E.
- Fernández-López, J.
- Pérez-Álvarez, J.A.
- Viuda-Martos, M.
Zeitschrift:
Journal of Functional Foods
ISSN: 1756-4646
Datum der Publikation: 2015
Ausgabe: 19
Seiten: 617-628
Art: Artikel