Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction
- Gullon, B.
- Pintado, M.E.
- Pérez-Álvarez, J.A.
- Viuda-Martos, M.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2016
Ausgabe: 59
Seiten: 94-98
Art: Artikel