Kinetic and stoichiometric model for the computer-aided design of protein fermentation into volatile fatty acids

  1. Regueira, A.
  2. Bevilacqua, R.
  3. Mauricio-Iglesias, M.
  4. Carballa, M.
  5. Lema, J.M.
Zeitschrift:
Chemical Engineering Journal

ISSN: 1385-8947

Datum der Publikation: 2021

Ausgabe: 406

Art: Artikel

DOI: 10.1016/J.CEJ.2020.126835 GOOGLE SCHOLAR
Datenquelle: Scopus