Phaffia rhodozyma as an astaxanthin source in salmonid diets

  1. Johnson, E.A.
  2. Villa, T.G.
  3. Lewis, M.J.
Journal:
Aquaculture

ISSN: 0044-8486

Year of publication: 1980

Volume: 20

Issue: 2

Pages: 123-134

Type: Article

DOI: 10.1016/0044-8486(80)90041-1 GOOGLE SCHOLAR