Self-associating properties of yeast exo-β-glucanases are dependent on the ionic strength

  1. Sánchez, A.
  2. Nebreda, A.R.
  3. Villa, T.G.
Journal:
FEBS Letters

ISSN: 0014-5793

Year of publication: 1982

Volume: 145

Issue: 2

Pages: 213-216

Type: Article

DOI: 10.1016/0014-5793(82)80170-1 GOOGLE SCHOLAR