Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS

  1. Munekata, P.E.S.
  2. Franco, D.
  3. Trindade, M.A.
  4. Lorenzo, J.M.
Revista:
LWT - Food Science and Technology

ISSN: 0023-6438

Ano de publicación: 2016

Volume: 68

Páxinas: 52-58

Tipo: Artigo

DOI: 10.1016/J.LWT.2015.11.017 GOOGLE SCHOLAR
Fonte de datos: Scopus