Main groups of microorganisms of relevance for food safety and stability: General aspects and overall description
- Lorenzo, J.M.
- Munekata, P.E.
- Dominguez, R.
- Pateiro, M.
- Saraiva, J.A.
- Franco, D.
Buch:
Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
ISBN: 9780128110317
Datum der Publikation: 2018
Seiten: 53-107
Art: Buch-Kapitel