Proteins and amino acids

  1. López-Pedrouso, M.
  2. Lorenzo, J.M.
  3. Zapata, C.
  4. Franco, D.
Buch:
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

ISBN: 9780128141755

Datum der Publikation: 2019

Seiten: 139-169

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-814174-8.00005-6 GOOGLE SCHOLAR
Datenquelle: Scopus