Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using Alcalase, Bromelain, and Papain
- Borrajo, P.
- Pateiro, M.
- Gagaoua, M.
- Franco, D.
- Zhang, W.
- Lorenzo, J.M.
Revista:
Applied Sciences (Switzerland)
ISSN: 2076-3417
Ano de publicación: 2020
Volume: 10
Número: 7
Tipo: Artigo
