Challenges in relating concentrations of aromas and tastes with flavor features of foods
- Regueiro, J.
- Negreira, N.
- Simal-Gándara, J.
ISSN: 1549-7852, 1040-8398
Datum der Publikation: 2017
Ausgabe: 57
Nummer: 10
Seiten: 2112-2127
Art: Rezension
Zeitschrift:
Critical Reviews in Food Science and Nutrition