Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage

  1. Agregán, R.
  2. Lorenzo, J.M.
  3. Munekata, P.E.S.
  4. Dominguez, R.
  5. Carballo, J.
  6. Franco, D.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Ano de publicación: 2017

Volume: 99

Páxinas: 1095-1102

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2016.10.029 GOOGLE SCHOLAR

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