Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages

  1. Franco, D.
  2. Martins, A.J.
  3. López-Pedrouso, M.
  4. Cerqueira, M.A.
  5. Purriños, L.
  6. Pastrana, L.M.
  7. Vicente, A.A.
  8. Zapata, C.
  9. Lorenzo, J.M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2020

Volume: 100

Issue: 1

Pages: 218-224

Type: Article

DOI: 10.1002/JSFA.10025 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus