Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress

  1. Frioni, T.
  2. Tombesi, S.
  3. Quaglia, M.
  4. Calderini, O.
  5. Moretti, C.
  6. Poni, S.
  7. Gatti, M.
  8. Moncalvo, A.
  9. Sabbatini, P.
  10. Berrìos, J.G.
  11. Palliotti, A.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Ano de publicación: 2019

Volume: 99

Número: 14

Páxinas: 6350-6363

Tipo: Artigo

DOI: 10.1002/JSFA.9913 GOOGLE SCHOLAR

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