Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †

  1. Madrigal, C.
  2. Soto-Méndez, M.J.
  3. Leis, R.
  4. Hernández-Ruiz, Á.
  5. Valero, T.
  6. Villoslada, F.L.
  7. de Victoria, E.M.
  8. Moreno, J.M.
  9. Ortega, R.M.
  10. Ruiz-López, M.D.
  11. Varela-Moreiras, G.
  12. Gil, Á.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2020

Ausgabe: 12

Nummer: 8

Seiten: 1-44

Art: Artikel

DOI: 10.3390/NU12082467 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus