Chemical composition and sensory properties of Albariño wine: Fertigation effects

  1. Fandiño, M.
  2. Vilanova, M.
  3. Caldeira, I.
  4. Silvestre, J.M.
  5. Rey, B.J.
  6. Mirás-Avalos, J.M.
  7. Cancela, J.J.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2020

Ausgabe: 137

Art: Artikel

DOI: 10.1016/J.FOODRES.2020.109533 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus