Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation

  1. Bevilacqua, R.
  2. Regueira, A.
  3. Mauricio-Iglesias, M.
  4. Lema, J.M.
  5. Carballa, M.
Zeitschrift:
Water Research

ISSN: 1879-2448,  0043-1354

Datum der Publikation: 2020

Ausgabe: 183

Art: Artikel

DOI: 10.1016/J.WATRES.2020.115958 GOOGLE SCHOLAR
Datenquelle: Scopus