Note. Sugar, Moisture Contents, and Color of Chestnuts during Different Storage Regimes

  1. Chenlo Romero, Francisco
  2. Moreira Martínez, Ramón
  3. Chaguri Carvalho, Livia
  4. Torres Pérez, María Dolores
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 2009

Volume: 15

Issue: 2

Pages: 169-178

Type: Article

DOI: 10.1177/1082013208106321 DIALNET GOOGLE SCHOLAR

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