Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage

  1. Franco, D.
  2. Rodríguez-Amado, I.
  3. Agregán, R.
  4. Munekata, P.E.S.
  5. Vázquez, J.A.
  6. Barba, F.J.
  7. Lorenzo, J.M.
Revista:
LWT - Food Science and Technology

ISSN: 0023-6438

Ano de publicación: 2018

Volume: 88

Páxinas: 1-8

Tipo: Artigo

DOI: 10.1016/J.LWT.2017.09.027 GOOGLE SCHOLAR
Fonte de datos: Scopus