Polyphenols: Bioaccessibility and bioavailability of bioactive components

  1. Lorenzo, J.M.
  2. Estévez, M.
  3. Barba, F.J.
  4. Thirumdas, R.
  5. Franco, D.
  6. Munekata, P.E.S.
Buch:
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

ISBN: 9780128141755

Datum der Publikation: 2019

Seiten: 309-332

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-814174-8.00011-1 GOOGLE SCHOLAR
Datenquelle: Scopus