Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116

  1. Pérez-Rodríguez, N.
  2. Pinheiro de Souza Oliveira, R.
  3. Torrado Agrasar, A.M.
  4. Domínguez, J.M.
Journal:
Applied Microbiology and Biotechnology

ISSN: 1432-0614,  0175-7598

Year of publication: 2016

Volume: 100

Issue: 4

Pages: 1677-1689

Type: Article

DOI: 10.1007/S00253-015-7005-3 GOOGLE SCHOLAR
Data source: Scopus