Energy dense salty food consumption frequency is associated with diastolic hypertension in Spanish children

  1. Pérez-Gimeno, G.
  2. Rupérez, A.I.
  3. Vázquez-Cobela, R.
  4. Herráiz-Gastesi, G.
  5. Gil-Campos, M.
  6. Aguilera, C.M.
  7. Moreno, L.A.
  8. Trabazo, M.R.L.
  9. Bueno-Lozano, G.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2020

Ausgabe: 12

Nummer: 4

Art: Artikel

DOI: 10.3390/NU12041027 GOOGLE SCHOLAR lock_openOpen Access editor