New drugs from ancient natural foods. Oleocanthal, the natural occurring spicy compound of olive oil: A brief history
- Scotece, M.
- Conde, J.
- Abella, V.
- Lopez, V.
- Pino, J.
- Lago, F.
- Smith, A.B.
- Gómez-Reino, J.J.
- Gualillo, O.
ISSN: 1878-5832, 1359-6446
Datum der Publikation: 2015
Ausgabe: 20
Nummer: 4
Seiten: 406-410
Art: Kurze Studie