Properties of capsaicinoids for the control of fungi and oomycetes pathogenic to pepper

  1. Veloso, J.
  2. Prego, C.
  3. Varela, M.M.
  4. Carballeira, R.
  5. Bernal, A.
  6. Merino, F.
  7. Díaz, J.
Journal:
Plant Biology

ISSN: 1435-8603,  1438-8677

Year of publication: 2014

Volume: 16

Issue: 1

Pages: 177-185

Type: Article

DOI: 10.1111/J.1438-8677.2012.00717.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus