Test of wood properties in oak species (Quercus robur L., Quercus petraea (Matts) Liebl. And Quercus pyrenaica Willd.) for wine aging. Part III: Porosity versus void ratio

  1. Diaz-Maroto, I.J.
  2. Tahir, S.
Journal:
Wood Research

ISSN: 1336-4561

Year of publication: 2019

Volume: 64

Issue: 5

Pages: 833-846

Type: Article

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Data source: Scopus