Optimization of the extraction of bioactive compounds from walnut (Juglans major 209 x juglans regia) leaves: Antioxidant capacity and phenolic profile

  1. Fernández-Agulló, A.
  2. Castro-Iglesias, A.
  3. Freire, M.S.
  4. González-Álvarez, J.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 1

Art: Artikel

DOI: 10.3390/ANTIOX9010018 GOOGLE SCHOLAR lock_openOpen Access editor