Dietary recommendations in Spain –affordability and environmental sustainability?

1. González-García, S.
2. Green, R.F.
3. Scheelbeek, P.F.
4. Harris, F.
5. Dangour, A.D.

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DOI: 10.1016/J.JCLEPRO.2020.120125 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

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Fonte de datos: Scopus