Artificial intelligence applied to flavonoid data in food matrices

  1. Yordi, E.G.
  2. Koelig, R.
  3. Matos, M.J.
  4. Martínez, A.P.
  5. Caballero, Y.
  6. Santana, L.
  7. Quintana, M.P.
  8. Molina, E.
  9. Uriarte, E.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2019

Volume: 8

Issue: 11

Type: Article

DOI: 10.3390/FOODS8110573 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus