Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
- Echegaray, N.
- Gómez, B.
- Barba, F.J.
- Franco, D.
- Estévez, M.
- Carballo, J.
- Marszałek, K.
- Lorenzo, J.M.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2018
Ausgabe: 82
Seiten: 110-121
Art: Rezension