Study of the surfactant properties of aqueous stream from the corn milling industry

  1. Vecino, X.
  2. Barbosa-Pereira, L.
  3. Devesa-Rey, R.
  4. Cruz, J.M.
  5. Moldes, A.B.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2014

Volume: 62

Issue: 24

Pages: 5451-5457

Type: Article

DOI: 10.1021/JF501386H GOOGLE SCHOLAR
Data source: Scopus