Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant/bioemulsifier

  1. Vecino, X.
  2. Barbosa-Pereira, L.
  3. Devesa-Rey, R.
  4. Cruz, J.M.
  5. Moldes, A.B.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2015

Volume: 95

Issue: 2

Pages: 313-320

Type: Article

DOI: 10.1002/JSFA.6720 GOOGLE SCHOLAR
Data source: Scopus