Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process
- Ferreira, V.
- Escudero, A.
- Fernández, P.
- Cacho, J.F.
ISSN: 1438-2377, 1438-2385
Year of publication: 1997
Volume: 205
Issue: 5
Pages: 392-396
Type: Article