Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness

  1. Cela-Pérez, M.C.
  2. Barbosa-Pereira, L.
  3. Vecino, X.
  4. Pérez-Ameneiro, M.
  5. Latorre, A.L.
  6. López-Vilariño, J.M.
  7. González Rodríguez, M.V.
  8. Moldes, A.B.
  9. Cruz, J.M.
Journal:
Talanta

ISSN: 0039-9140

Year of publication: 2015

Volume: 135

Pages: 58-66

Type: Article

DOI: 10.1016/J.TALANTA.2014.12.037 GOOGLE SCHOLAR