Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats

  1. Quiñones, M.
  2. Sánchez, D.
  3. Muguerza, B.
  4. Moulay, L.
  5. Laghi, S.
  6. Miguel, M.
  7. Aleixandre, A.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2010

Volume: 122

Issue: 4

Pages: 1013-1019

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.03.059 GOOGLE SCHOLAR
Data source: Scopus