Immunoglobulin-E reactivity to a glycosylated food allergen (Peanuts) due to interference with cross-reactive carbohydrate determinants in heavy drinkers

  1. Vidal, C.
  2. Vizcaino, L.
  3. Díaz-Peromingo, J.A.
  4. Garrido, M.
  5. Gomez-Rial, J.
  6. Linneberg, A.
  7. Gonzalez-Quintela, A.
Revista:
Alcoholism: Clinical and Experimental Research

ISSN: 0145-6008,  1530-0277

Ano de publicación: 2009

Volume: 33

Número: 8

Páxinas: 1322-1328

Tipo: Artigo

DOI: 10.1111/J.1530-0277.2009.00961.X GOOGLE SCHOLAR
Fonte de datos: Scopus