Determination of kinetic parameters of fermentation processes by a continuous unsteady‐state method: Application to the alcoholic fermentation of D‐xylose by Pichia stipitis
- Domínguez, H.
- Núñez, M.N.
- Chamy, R.
- Lema, J.M.
ISSN: 1097-0290, 0006-3592
Year of publication: 1993
Volume: 41
Issue: 11
Pages: 1129-1132
Type: Letter