Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system

  1. Gálvez, F.
  2. López-Alonso, M.
  3. Herrero-Latorre, C.
  4. Miranda, M.
  5. Franco, D.
  6. Lorenzo, J.M.
Meat Science

ISSN: 0309-1740

Year of publication: 2019

Volume: 149

Pages: 63-69

Type: Article

DOI: 10.1016/J.MEATSCI.2018.11.010 GOOGLE SCHOLAR