Effects of particle size and extraction methods on cocoa bean shell functional beverage

1. Rojo-Poveda, O.
2. Barbosa-Pereira, L.
3. Mateus-Reguengo, L.
4. Bertolino, M.
5. Stévigny, C.
6. Zeppa, G.

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DOI: 10.3390/NU11040867 GOOGLE SCHOLAR lock_openOpen access editor

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