Assessment fertigation effects on chemical composition of Vitis vinifera L. cv. Albariño

1. Vilanova, M.
2. Fandiño, M.
3. Frutos-Puerto, S.
4. Cancela, J.J.

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DOI: 10.1016/J.FOODCHEM.2018.11.105 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus