Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces

  1. Ávila, M.M.
  2. Durán, M.L.
  3. Caballero, D.
  4. Antequera, T.
  5. Palacios-Pérez, T.
  6. Cernadas, E.
  7. Fernández-Delgado, M.
Zeitschrift:
Engineering Applications of Artificial Intelligence

ISSN: 0952-1976

Datum der Publikation: 2019

Ausgabe: 82

Seiten: 110-125

Art: Artikel

DOI: 10.1016/J.ENGAPPAI.2019.03.026 GOOGLE SCHOLAR