Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions
- López-Pedrouso, M.
- Pérez-Santaescolástica, C.
- Franco, D.
- Carballo, J.
- Zapata, C.
- Lorenzo, J.M.
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2019
Ausgabe: 122
Seiten: 635-642
Art: Artikel