Linking environmental sustainability and nutritional quality of the Atlantic diet recommendations and real consumption habits in Galicia (NW Spain)

  1. Esteve-Llorens, X.
  2. Moreira, M.T.
  3. Feijoo, G.
  4. González-García, S.
Journal:
Science of the Total Environment

ISSN: 1879-1026,  0048-9697

Year of publication: 2019

Volume: 683

Pages: 71-79

Type: Article

DOI: 10.1016/J.SCITOTENV.2019.05.200 GOOGLE SCHOLAR
Data source: Scopus