Detection and quantification of adulterations in aged wine using RGB digital images combined with multivariate chemometric techniques

  1. Herrero-Latorre, C.
  2. Barciela-García, J.
  3. García-Martín, S.
  4. Peña-Crecente, R.M.
Zeitschrift:
Food Chemistry: X

ISSN: 2590-1575

Datum der Publikation: 2019

Ausgabe: 3

Art: Artikel

DOI: 10.1016/J.FOCHX.2019.100046 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus